Preparatory Operations In Food Processing (part1)
Preparatory Operations In Food Technology (part1) In the food industry several conscious operations are performed to meet the consumer requirements. These are aimed at ensuring that the raw material is of the desired quality and free from unwanted constituents. These operations are collectively callod preparatory operations and include: 1. Handling and transportation of raw materials 2. Cleaning 3. Sorting and grading 4. Peeling, shelling, skinning 5. Removal of inedible constituents 6. Size reduction 7. Mixing 8. Filtration 9. Prevention of enzymatic browning 1. Handling And Transportation Of Raw materials : Under no circumstance can inferior raw material yield a good quality end product (Proper handling and transportation of raw materials is, therefore, essential to produce good quality end products.Moreover, if the raw material is contaminated before being processed or preserved, greater efforts will be required in later stages to salvage its posit...

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